Experimentation

We had a fun day of baking! We tried our hands at a french toast cupcake with maple buttercream and a topping of candied bacon. They came out fantastic!




























The bacon looks slightly burned, but I assure you, it's really good.  We also made some truffles for
fun. Holly's little monsters helped.

























We had a blast baking while it was raining out.  And we are now happy to offer yet another flavor of cupcake- Breakfast at Tiffany's- also available in whoopee pie form.  I hope you have a lovely weekend!
Joanne