Pistachio Cardamom Whoopee Pies

A friend of mine is hosting an Indian Food/Rock Band night (two of my VERY very favorite things in the world).  I thought we needed a dessert, since we rarely have one for those kinds of nights, so I decided to try a Pistachio Cardamom kind of thing.  I decided to do mini whoopee pies, since I haven't made those in a long time.  So I whipped up a batch and man, that was a great idea!  I also made a lemon cream cheese filling.  Cream cheese is actually not one of my very favorite things to eat, and I don't care a lot for cream cheese icing, but I thought it may go good with these, since they're not overly sweet to begin with.  I was quite proud of the results.  Only thing is, I have a whole tub of that stuff left over... any takers?

Look for these on our menu soon.